At Dabney & Co., our passion for soul food extends beyond mere flavor; it embodies a celebration of a rich culinary heritage infused with modern innovation. Our new Restaurant Week menu captures this essence perfectly, offering creative twists on classic dishes that honor their roots while introducing fresh and exciting elements. Join us from July 18th through the 28th for a culinary experience that celebrates both tradition and creativity. Here’s an exploration of our latest culinary creations and their connections to the soul food tradition.

Watermelon Caprese Salad

Watermelon has long been a staple in Southern cuisine, cherished for its refreshing qualities, especially during the hot summer months. Our Watermelon Caprese Salad reimagines the traditional Italian Caprese by incorporating juicy watermelon alongside ripe tomatoes and tangy feta cheese. This blend of sweet and savory flavors creates a unique taste experience. The addition of red onion and spring mix adds a satisfying crunch, while the balsamic glaze and fresh basil provide a sophisticated finish. This dish beautifully marries Southern ingredients with the beloved Italian classic, offering a refreshing and innovative start to your meal.

Chicken Fat Fries

Fries are a universal comfort food, but our Chicken Fat Fries bring a distinct soul food flair that sets them apart. In Southern kitchens, chicken fat, often referred to as "liquid gold," is a treasured byproduct of rendering chicken skin, known for its rich and savory flavor. By tossing our fries in this flavorful fat and herbs, we transform a simple side into a gourmet delight. This approach reflects the frugality and creativity inherent in soul food cooking, where every part of the animal is utilized. Served with house-made aioli and a tangy, spicy ketchup, these fries offer a sophisticated nod to traditional Southern flavors, making them an irresistible addition to our menu.

Maple-Drizzled Chicken & Cornbread

Fried chicken and cornbread are iconic staples of soul food, each with deep roots in Southern culinary traditions. Our Maple-Drizzled Chicken & Cornbread takes these beloved elements and elevates them with a modern twist. The crispy fried chicken is seasoned with a spicy blend, providing a flavorful punch that pays homage to the bold spices commonly used in soul food. Paired with a jalapeño cornbread, this dish introduces a kick of heat and a delightful texture that complements the savory chicken. Drizzled with maple syrup, the dish achieves a perfect balance of heat and sweetness, creating a harmonious blend of comfort and innovation. This creation embodies the essence of soul food while offering a fresh, contemporary dining experience.

My Prerogative Cocktail

Inspired by the bold spirit of Bobby Brown, our "My Prerogative" cocktail is a celebration of adventurous flavors and living life on your own terms. This unique drink features vanilla-infused New Holland Lake Life Vodka, providing a smooth and rich base. The vibrant tropical notes of lychee add a refreshing sweetness, while ube introduces a rich, creamy texture and a hint of earthiness. This cocktail is perfect for those looking to indulge in something unique and bold during Restaurant Week. It’s a drink that not only tastes great but also tells a story of creativity and innovation, much like the ethos of Dabney & Co.

At Dabney & Co., we are dedicated to pushing the boundaries of traditional soul food while remaining true to its roots. Our new Restaurant Week menu items are designed to surprise and delight, offering familiar flavors in exciting new forms. Join us for an unforgettable culinary experience that celebrates both innovation and tradition, and discover why Dabney & Co. continues to be a beloved destination for soul food lovers and culinary adventurers alike. Don’t miss out on this special opportunity to savor our latest creations from July 18th through the 28th.