Cook (Cross-Trained as Server)

Job details

Dabney & Co. is seeking a skilled, reliable, and service-oriented Cook to join our team. This is a hybrid role that combines back-of-house culinary responsibilities with front-of-house guest service, allowing for cross-training as a server. The ideal candidate takes pride in crafting elevated soul food, thrives in a collaborative environment, and is committed to delivering an exceptional guest experience—whether in the kitchen or on the dining room floor. Weekend availability is required, with occasional service shifts during peak times.

Our Values:
At Dabney & Co., we’re not just serving food and drinks—we’re serving culture, community, and connection. Our team lives by the following values:

• Quality: Thoughtful preparation and presentation in every dish and drink

• Integrity: Honest, ethical conduct with guests and coworkers

• Community: A deep commitment to our Kalamazoo roots and the people we serve

• Creativity: A fresh perspective in food, cocktails, and customer interactions

• Respect: For each guest, each teammate, and the craft itself

Key Responsibilities:

Culinary (Primary Role)

• Prepare all menu items according to Dabney & Co.’s elevated soul food recipes and presentation standards

• Maintain consistent food quality, taste, and appearance

• Follow food safety protocols including proper storage, labeling, and sanitation

• Ensure workstations and kitchen equipment are clean and well-maintained

• Contribute to inventory management by assisting in ordering and receiving ingredients

• Prep ingredients in advance of service to ensure efficiency and consistency

• Participate in kitchen opening and closing duties as scheduled

Guest Service (Cross-Training Component)

• Provide attentive, informed, and welcoming service during server shifts

• Take and enter guest orders accurately, with attention to special dietary or cultural considerations

• Serve food and beverages with efficiency and professionalism

• Handle guest inquiries and resolve concerns with a positive, solution-oriented approach

• Process payments accurately using the POS system

• Communicate with the kitchen team to ensure smooth service during high-volume periods

Required Skills and Experience:

• Minimum 1 year of experience in a kitchen or food preparation role

• Previous customer service experience, ideally in a restaurant or hospitality setting

• Familiarity with food safety practices and ServSafe certification (or willingness to obtain)

• Ability to lift 40 pounds and stand for extended periods

• Effective communication skills and team-oriented mindset

• Strong multitasking and time management abilities

• Availability to work nights, weekends, and holidays as needed

• Reliable transportation to and from Dabney & Co.

What We Offer:

• A supportive, inclusive workplace that values your contributions

• Cross-training and opportunities for growth into front-of-house roles

• A complimentary shift meal and 15% employee discount

• Ongoing training in food safety, guest service, and hospitality excellence

• A team culture built on respect, creativity, and community impact

Commitment to Diversity and Equal Opportunity Employment:
Dabney & Co. is proud to be an equal opportunity employer. We’re committed to fostering a diverse and inclusive environment where all team members feel valued and heard. We encourage applicants of all backgrounds, identities, and experiences to apply.

Join Us:
If you’re passionate about great food, genuine hospitality, and being part of something meaningful, we’d love to meet you. Join us in creating unforgettable experiences at Dabney & Co.—both in the kitchen and beyond.